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"A King Street bar known for its house-bottled sodas and multi-layered non-alcoholic cocktails. The venue produces five signature sodas (wattle cola, smoked lemonade, blackstrap ginger, bush tonic and a seasonal flavor) available individually or as a tasting flight, and its booze-free cocktails incorporate unconventional elements like tomato beer and rectified pumpkin toffee apple. The Burning Man (A$16) — made with Seedlip Garden, burnt honey and rosemary-smoked pea flower — showcases a fresh, floral profile balanced by herbal base notes." - Charlene Fang