Singapore's top vegan and vegetarian restaurants
"Located in Clarke Quay Central, this modern vegan bistro turns fast-food favourites and international comfort dishes into plant-powered versions, offering burgers, pastas, pizzas and Asian favourites. Highlights include a Lion’s Mane Truffle Burger, a Temptation Satay Burger with marinated tempeh, and a Cheezy OmniMeat Pizza; adventurous items have included a durian-topped pizza with tempura bits and cashew-soya cream cheese. The menu also features udon options and a signature Vietnamese-style pho brewed from a clear, multi-spice broth with mushrooms and smoked soy chunks replacing meat. Many dishes are free from dairy, eggs, onions, garlic and alcohol." - Hazel Vincent de PaulandMegan Tan
