"A meticulous specialty coffee outpost located in Raffles City that prioritizes high-quality sourcing and pays above-market prices to support producers. The brand reinvests in origin communities through agronomy programs and farmworker support, and since 2020 has partnered with Enveritas to catalog and evaluate farm practices for environmental, social, and economic sustainability—using that data to drive continuous improvement. It has also set a carbon-neutrality target (by 2024) with specific efforts to make green coffee sourcing more sustainable and to lower the risk of deforestation." - Ben Chin