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"Originally founded in 1974 and relocated from the old Ellenborough Market, this unassuming MacPherson Road spot delivers a cosy, family‑friendly mix of traditional and contemporary Teochew dishes. Signature items include pomfret cooked two ways, Teochew braised cabbage with dried scallop and braised duck with beancurd, while more modern additions such as salted egg chicken and Mami pork ribs broaden the appeal." - Joy Fang