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"A bohemian-chic Wan Chai café serving Aussie-style coffee and hearty food in a cosy, bistro-like setting. Single-origin brews are served with informational cards detailing tasting notes and provenance, and inventive beverages include a Tonic Espresso Bomb — espresso with tonic water, an orange wedge and sugar. The kitchen pairs the coffee with moreish savoury dishes such as smoked duck breast risotto and seared scallop pasta." - Rachel Eva Lim