11 fancy set lunch menus to try in Singapore - SilverKris

"A steak-focused restaurant on the ground floor of serviced suites that pairs premium cuts with a selection of rare single malt whiskies; lunch offerings include three-course sets plus à la carte mains. Signature dishes include a black pepper steak rice bowl (S$58++) featuring wagyu petit fillet, foie gras, grilled onions and a soft-boiled egg on fragrant garlic beef rice, and a woodfire-grilled ribeye (S$68++) served with thick-cut fries and thyme butter. A two-course option lets diners combine mains with dessert or a drink, with more casual mains like beer-battered fish and chips (S$35++) and a hand-pressed double cheeseburger (S$32++) also available." - SilverKris