15 dining destinations worth visiting in Copenhagen - SilverKris
"Housed in a former butcher’s shop in the Meatpacking District, this industrial-chic seafood restaurant focuses on sustainably sourced wild fish and shellfish driven by daily catch. The relaxed venue—white tiles, thrifted black chairs and a long counter—serves dishes like Limfjorden blue mussels steamed in apple cider and fresh oysters enjoyed with wine; the kitchen stays open late and the summer terrace is a popular spot for sunset cocktails." - Christie Dietz
