10 best egg-cellent Easter brunches to try in Singapore - SilverKris

"A spring-inspired Easter buffet celebrating seasonal produce with everything from salads and sushi to indulgent plates like pan-fried foie gras with kumquat marmalade, coastal lamb rack with chimichurri and baked lobster with tarragon béarnaise. Local favourites include Singapore Hokkien mee in a seafood broth, pork dumpling ramen and stir-fried crayfish in chilli crab sauce with mantous, while desserts range from lemon meringue pie and strawberry shortcake to croffles, hot cross buns, éclairs and assorted pralines; family entertainment features balloon sculpting and magic tricks." - Joy Fang