1
"An extension of a Brazilian churrascaria that brings the all-you-can-eat buffet experience on the road via a food truck at a weekday square, offering the same churrasco favourites in a portable format. Menu highlights include well-grilled steak, chicken and sausage, traditional feijoada (black bean stew with beef and pork) and seasonal items like Brazilian pork loins." - Syahirah Mazlan