"Housed in a rustic, unfussy space with mustard-yellow walls, framed photos and an open kitchen, this trattoria emphasizes hearty, traditional Italian fare executed with flair. Under the exuberant direction of Diego Rossi, signature dishes include melt-in-your-mouth fried tripe and a vitello tonnato topped with aerated mayonnaise, paired with a concise list of Italian wines by the glass and European bottles. The atmosphere — simple wooden tables and a focus on the food rather than glitz — helped make it one of Milan’s most talked-about restaurants for over a decade." - Low Shi PingandCraig Sauers