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"Located on the third floor of a cultural complex, this Michelin-starred restaurant is led by chef Lee Chunghu and is known for creative, artistically plated interpretations of French cuisine that lean on hyper-local ingredients; many dishes incorporate herbs grown in the entrance greenhouse. The cooking emphasizes visual presentation and seasonal produce, offering a refined, contemporary dining experience." - Robert Koehler
Creative Western-Korean French fusion, signature sea mustard dish, garden views