11 fancy set lunch menus to try in Singapore - SilverKris

"A longstanding elegant steakhouse dating back to 1963 that offers a ‘Big-on-Small’ weekday lunch with three- ($68++) and four-course ($78++) options showcasing signature classics. Expect posh starters such as duck foie gras with cherry compote and refreshing sorbets, and mains like US beef tenderloin accompanied by potato gratin, asparagus and couscous. Desserts are served as a sampler platter (choose two), with options like lingonberry crumble tart and vanilla ice cream; the four-course lunch adds a trio of the restaurant’s signature soups, including lobster bisque and cream of mushroom." - SilverKris