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"A guided desert-dining experience that starts with hotel pickup and a camel caravan to a Bedouin village, where guests learn about local customs and watch cooking demonstrations. Meals are served in a traditional majlis set with carpets, cushions and low seating, and feature authentic dishes such as tanoor lamb (oven-cooked lamb with rice and ghee), thareed (chicken and vegetable stew), lahm hashi (camel meat with truffles) and crispy luqaimat (deep-fried flour dumplings drizzled with date syrup and topped with sesame) presented on mats of dried palm leaf. Cultural performances and an astronomy session round out the evening, accompanied by gahwa (Arabic coffee) and spicy cinnamon-infused chai." - SilverKris
Cultural heritage festival with camel racing and UAE marketplace
Dubai - Al Ain Road, Al Marmoom - Dubai - United Arab Emirates Get directions