"An elegant artisanal bakery opposite Tivoli Gardens inside Villa Copenhagen, led by former Noma baker Gonzalo Guarda. The space—tiled floors and wooden cabinetry—turns out fresh croissants, cookies and cardamom buns during the day, while breakfast and lunch menus feature items like folded eggs with brown butter and sourdough, as well as veal schnitzel sandos. In the evening the venue softens into a laid‑back spot offering music, natural wines, cocktails and sourdough pizzas." - Christie Dietz