The best sustainable cafés in Asia - SilverKris

"Started by two Australians in Siem Reap’s trendy Kandal Village precinct, this compact café is widely regarded as serving the best coffee in the city. A large communal table dominates the space while wooden stools mounted on walls double as shelves and a plush second-floor “Den” offers sofa seating. The cold drip coffee is a highlight, using a slow overnight drip to produce a fruity brew, while an indulgent Espresso Martini is also available. Light fare includes char sluk bah — sautéed chickpeas with garlic and Cambodian spinach on toasted rye bread topped with crumbled feta. The team uses biodegradable food containers and waste bags, recycles green waste, and occasionally hosts pop-up stalls featuring local artisans." - Joyce Huang