A culinary adventure in South Gippsland - SilverKris
"A small-batch, certified organic cheesemaking operation run by a fifth-generation dairy farmer in Bena, producing 13 styles from 100% pasture-fed milk in a closed-loop system. Production happens one day a week, and in spring and summer visitors can assemble DIY cheese platters featuring Camembert, blue, washed-rind, semi-hard and raw-milk cheeses — all handcrafted with evident care and terroir." - Victoria Khroundina
