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"A small-batch, certified organic cheesemaking operation run by a fifth-generation dairy farmer in Bena, producing 13 styles from 100% pasture-fed milk in a closed-loop system. Production happens one day a week, and in spring and summer visitors can assemble DIY cheese platters featuring Camembert, blue, washed-rind, semi-hard and raw-milk cheeses — all handcrafted with evident care and terroir." - Victoria Khroundina
Farmhouse cheeses, cheese tasting, pies, local wines & beers
275 Andersons Inlet Rd, Moyarra VIC 3946, Australia Get directions