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"Designed as a lively party option for National Day, the Singa Sunday Feast pairs bottomless bubbly or free-flow cocktails (with non-alcoholic packages available) with a broad buffet of local and international dishes: bakkutteh, sobrasada-stuffed calamari with squid ink and bonito flakes, black Angus rib‑eye, barramundi fillet with clams and basil, Singapore chilli crab, and grilled stingray wrapped in banana leaf topped with sambal lemons. Finish with sweets like saffron milk cake or a classic ice kachang for a festive, drink-forward celebration." - Joy Fang