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"Singapore’s first gin school runs upstairs in a heritage shophouse while the company’s commercial line is produced on the ground floor. In an apothecary-style classroom you can craft an original spirit by pouring spirit and water into a mini copper still, infusing juniper berries and other botanicals, and finishing with a personalised label to take home as a souvenir. Sessions are priced at S$198 per person." - Claire Turrell