"An all-natural vegan ice cream maker that manages to deliver luscious, creamy textures without dairy, eggs or refined sugar; standouts include Almond Brittle Fudge—loaded with cacao nibs, dairy-free chocolate chips and almonds for crunch—and Blue Planet, which incorporates matcha cake chunks and butterfly pea flower for its distinctive hue, showcasing careful production to avoid common gritty or thin mouthfeels in plant-based ice cream." - Rachel Eva Lim