Best places in Singapore for a unique afternoon high tea experience - SilverKris

"A Peranakan-leaning afternoon tea curated by the executive pastry chef that showcases handcrafted Nonya treats and heritage flavours. Highlights include savouries such as jumbo lump crabmeat with grape jelly and crispy mantou, otah and prawn quiche, and sweets like beancurd with brown sugar syrup and a bubur hitam cheesecake, plus Tahitian vanilla buttermilk scones and unlimited ice cream on request. The set is served with fine loose-leaf tea or coffee and leans into nostalgic, homey flavours presented in a multi-tiered, refined format." - Joy Fang