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"Run by Kiwi chef Peter Gunn, an alumnus of Ben Shewry’s Attica, Ides opened on Smith Street after a 2015 pop-up and is now a critics’ darling offering four- or six-course mod‑Australian tasting menus with dishes such as burnt avocado with trout roe and tomato, salmon with cucumber, black garlic, capsicum and nigella seeds, and a sesame sourdough served with peanut butter." - Claire Knox