"A lively neighbourhood bistro in Nørrebro inspired by the chef’s time in Nice, offering rustic French comfort in a cosy setting with red-and-white checked tablecloths, potted plants and a handwritten blackboard menu. Classic bistro dishes feature prominently—snails with garlic-herb butter, wild pigeon and foie gras with port sauce—alongside fresh local fish and seafood. Desserts such as lemon tart and crème brûlée round out the menu, and an extensive wine list includes a strong selection of natural wines." - Christie Dietz