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Kotuwa
Sri Lankan restaurant · Institution Hill ·
Kotuwa
Sri Lankan restaurant · Institution Hill ·
@silverkris
10,029 Postcards · 2,272 Cities
Home-cooking recipes by top chefs from around the world - SilverKris
"A celebration of Sri Lanka’s robust and vibrant dining culture led by Rishi Naleendra, who draws on childhood memories of curries, sambols and preserves. The family-inspired prawn curry is a nostalgia-laden signature at home: it uses prawn heads and shells for a toasted, spiced base with lemongrass, curry and pandan leaves, tamarind and coconut milk, finishing with lime; it’s intensely flavorful with leftovers adaptable as a pasta sauce." - Vanessa Tai
