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"Located within Dorsett Residences, this café focuses on hearty sandos made with buttered shokupan (Japanese milk bread); though slightly pricier, the offerings are indulgent — must‑tries include a Hokkaido scallop cream croquette sando with sweet scallops, crunchy potato croquette, Karashi mayo, sriracha aioli and browned cheese; a Hokkaido wagyu sando with a juicy patty, Hamburg sauce and mayo; and a Nitamago potato salad sando pairing ajitsuke nitamago (ramen egg) with potato salad and fragrant truffle oil — finish with the signature cream buns." - Syahirah Mazlan & Joy Fang