Happy World Vegetarian Day: Our picks for the best vegan food in Ubud, Bali - SilverKris

"A rustic-chic raw-vegan café renowned for food prepared below 48°C using ingredients picked daily from local growers (notably from the slopes of a nearby volcano). Breakfasts include inventive plant-based takes such as “scrambled eggs” made from corn, marinated wilted spinach stuffed in mushrooms and eggplant “bacon” with vegan bread, and dehydrated banana-and-walnut pancakes layered with mixed-berry compote, raw chocolate sauce and raw coconut ice cream. Heavier options include a flavourful Mexican Lasagne built on a beetroot base with zucchini layers, seasonal pineapple or mango salsa, cashew sour cream and avocado. The venue also runs raw-food chef training and certification courses covering dehydration, fermentation, superfoods and dairy-free techniques." - Cat Woods