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"A handsome Paddington diner rooted in unfussy, comforting Italian fare where pasta culture spills into brunch — think spaghetti carbonara reworked for the morning with crisped bacon, pecorino and scrambled free-range eggs. The wood-panelled counter is ideal for watching the kitchen churn out Barbetta staples like the mushroom-ragu focaccia toastie and an Italo-Australian avocado on toast with basil and buffalo mozzarella; pasta-making classes run Thursday evenings and Saturday mornings." - Neha Kale