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"Looking for a rooftop where you can feel the city’s pulse? This edgy bayfront spot spans two levels at Customs House—a restaurant on level 2 and the rooftop bar on level 3—decked out in bold graffiti and neon. After a major revitalisation in 2021, a decade after first opening, it now sports a more sophisticated look while keeping its counterculture roots and Japanese‑influenced tipples and nibbles. Order the Geisha‑rita, a Volcan Blanco tequila base with umeshu, triple sec and lime, and swing by Wednesday to Saturday when a live DJ brings bold beats to the deck." - Dannon Har, Megan Tan