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"Sitting atop a landmark city hotel with panoramic skyline views, this contemporary fine-dining bar creates nature-inspired cocktails organized around four altitudes—Sea, Rainforest, High Desert and Alpine—each using natural ingredients paired with premium spirits. Standout drinks include the Nori Highball from the Sea category, built with Laphroaig 10, Manzanilla sherry, nori and Ace apple cider, and The Summit from Alpine, which blends Reyka vodka, Tempus Fugit Duplais Absinthe Verte, wild strawberry and smoky volcanic oak elements." - Karen Fong