Journey around the world with these hot new menus in Singapore - SilverKris

"Located within Andaz Singapore, this casual Italian offering runs a two‑hour unlimited pizza and beer promotion on Tuesday evenings, serving pies cooked à la minute in a green Beech Oven. Chef Raymond Chan—trained under Michelin‑starred Osvaldo Forlino—uses high‑grade double zero flour to produce authentic dough; recommended options include a hearty Quattro Formaggi and a Capricciosa with Italian baked ham and mushrooms. The pairing with an exclusive Andaz Pilsner from a local microbrewery completes the southern‑Italian pizza experience." - Joy Fang and Alexandra Karplus