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"A stylish, double-height café run by a couple who left Tokyo after falling for the island during the festival, offering homemade breads, coffee and inventive light meals such as a croque monsieur made with wild-boar meat hunted locally by one of the owners. The operation embodies the festival-driven revival of rural island life: a love of nature, open community spirit and contribution to a renewed local vibrancy that has helped attract young families back to the area." - Danielle Demetriou