Why Siem Reap is Southeast Asia’s newest foodie destination (and where to eat) - SilverKris

"Sprawling and largely free of tourists, this morning market delivered some of my most vivid bites—bundles of salted and smoked fish at the stalls, vendors erupting in laughter as orders rolled in, and multiple breakfasts ranging from jujube stewed to stickiness in ginger‑infused palm sugar to an impossibly rich pumpkin‑soy milk smoothie and bobor (rice porridge). I also discovered tart‑sweet‑salty j’ruah pickles, wrapped burrito‑style in prahet (fishcakes), a reminder that much of Siem Reap’s great street food is found inside markets like this." - SilverKris