6 zero-waste bars shaking up sustainable cocktails around the world - SilverKris

"This buzzy, Bond‑inspired cocktail bar in Amsterdam pairs chic, unpretentious interiors with a monthly-changing menu and a strong waste‑reduction ethic. Its bartender-led movement, Trash the Place, promotes closed‑loop cocktails across the city; the bar also uses metal or bamboo straws and is experimenting with repurposing fruit peels. Expect inventive cocktails such as the Corn Cobbler (habanero bourbon, corn liqueur, sherry, grapefruit and sage) and The Pollinator (bee‑free honey rum, plum spirit, warming spices, lemon, sparkling wine and lavender)." - Isabel Ong