9 fine dining restaurants for excellent Cantonese fare in Singapore - SilverKris

"Set in a beige-and-pale-gold dining room with floral wall art and a quiet, elegant atmosphere frequented by regulars, this fine-dining Cantonese venue is known for a long list of double-boiled soups and memorable signature dishes. The celebrated Buddha Jumps Over the Wall (best ordered in advance) is packed with premium ingredients such as abalone, fish maw, dried scallops, Jinhua ham, pork tendons, mushroom and bird’s nest. Dim sum is varied and refined, with highlights like steamed lobster dumplings and steamed rice rolls with a choice of fillings. Weekend dim sum brunch buffets are offered (from $138), and semi-private alcoves make it suited to intimate family meals." - Priyanka C. Agarwal