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Chen's (Downtown Gallery)
Restaurant · Cecil ·
@silverkris
10,054 Postcards · 2,273 Cities
6 of the best Bib Gourmand eateries to try in Singapore - SilverKris
"Run by chef Chen Kentaro, third-generation owner of a two-Michelin-starred restaurant, this casual Shenton Way spot centers on a signature mapo tofu: minced meat in a spicy fermented bean paste served with Japanese short-grain rice. Non-spicy diners can opt for the Nasu Don (eggplant and minced meat on rice), and the menu also includes noodle options and comforting sides such as braised pork belly and dumplings." - Joy Fang
