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"A quirky bottled-cocktail label conceived by bartenders from Elite Bar Solutions during the pandemic to support their team, it produces playful, Singapore-inspired ready-to-drink concoctions. Standouts include Cheng Tng Gao (a twist on the traditional dessert combining barley, winter melon and ginkgo nuts with cognac and amaretto), Mao Cha (a fragrant Thai milk tea blended with Japanese whisky and topped with jelly pearls) and best-seller Unicorn Barf, which swirls silver glitter with Campari and Roku gin, butterfly pea and yuzu syrup." - Creative Solutions