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"An Indonesian bean-to-bar chocolatier that partners with hundreds of cacao farmers across Sumatra to help them secure organic certification and build a sustainable, traceable supply chain." - Tom Stuart
Make your own chocolate, enjoy Indonesian cocoa, relax in cafe
Jl. Mertanadi No.70, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia Get directions
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