Where chefs eat: Somma's Mirko Febbrile - SilverKris
"A casual Italian restaurant at East Coast Park that channels la dolce vita and drew instant acclaim after opening in 2023. It’s known for sumptuous focaccina (Italian flatbread), delicate handmade pasta and classic Puglian street food; popularity has inspired fevered queues so booking is still wise, though a side kiosk lets diners try the food without a reservation. The team also offers Rent‑A‑Picnic bundles complete with baskets and mats, making it ideal for a low‑key date by the coast." - Kissa Castañeda
