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"A contemporary bistro-style brunch offering modern takes on French classics, including grilled steak sandwiches, crepes and a kale Caesar salad. Beverage service is taken seriously via a speakeasy bar run by mixologist Simon Sebbah. Pricing includes a non-alcoholic package for US$19.95 or a food plus unlimited Bloody Marys and mimosas package for US$29.95 (90 minutes) on Saturdays and Sundays, 11am–4pm." - SilverKris