Raising the bar in Phnom Penh - SilverKris
"An award-winning rum distillery founded in 2014 that uses thick caramel molasses from local sugarcane as the base for flavorful rums and highlights regional terroir through expressions like a Kampot pepper rum made with Cambodia’s prized pepper cultivar. The distillery also opens as a lively bar on Thursday nights that has become a social focal point — a place to see and be seen — blending craft production with a vibrant nightlife presence." - Michelle JN Lim
