"A massive food hall in the Manhattan West complex (part of the Hudson Yards redevelopment) that opened in late 2021, occupying a renovated 16-storey building adjacent to a Whole Foods Market. The space combines multiple kiosks with a bar that serves pastries by day and craft cocktails by night, and has fine-dining concepts slated to open. Standout offerings include the Black Garlic Burger at Umami Burger—topped with a 14-day fermented black garlic sauce from a menu crafted by Eggslut chef Alvin Cailan—build-your-own vegetable bowls at Plant Nation, falafel at Mediterranean stall Soom Soom, and babka from EllaMia Bakery." - Natalie Compton