"A cosy, funky dive bar just off Keong Saik that’s very democratic for after‑work drinks; classic cocktails like the Margarita and Old Fashioned sit around $16, while highballs are just $10 during weekday happy hour (Tues–Thurs, 5pm–7pm). It’s also known for a famous Southern Fried Chicken Burger (buttermilk‑marinated thigh, Monterey Jack, chipotle aioli), and rotating signature cocktails at wallet‑friendly prices keep the vibe lively into the evening." - Ben Chin