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"A pioneer in plant-based fast food founded in Singapore in 2010 that later expanded internationally. Burgers use patties that are free of cholesterol, antibiotics, hormones and GMOs; they’re well-seasoned and texturally convincing for newcomers to vegan food even if less meat-like than some newer competitors. Popular options include Avocado Beetroot and Smoky BBQ, while local-inspired choices feature a Char-grilled Satay and an award-winning Chili Krab-style burger made with a crab-like plant patty." - Charlene Fang and Syahirah Mazlan