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"After dinner at Sommer I walk to Kinki at Customs House for after-dinner drinks in its revamped punk-chic space; the rooftop bar on the third floor greets me with grungy pop-art graffiti by ANTZ, neon lights and bay views, and cocktails such as the Gin Assam Boi (Kyro gin, Malibu rum, umeshu, pineapple juice, garnished with Assam powder and pickled ume) and the Earlgroni (Bulldog Gin infused with earl grey tea leaves)." - Rachel Eva Lim