Modern brewpub serving seasonal salads, burgers, sandwiches & craft beers.

Local businesses, mass timber architecture, and therapy llamas.

Modern American restaurant focusing on wild & foraged foods

Traditional & vegan tacos, burritos & plates in a casual setting

Portuguese fried rice, apple fritter sandwich, free beignets

Chef-driven sushi & exceptional sake with meticulous sourcing

Inventive organic custard flavors, some with flower arrangements.

Filipino comfort food like noodles and lumpia in a lively setting

Wood-fired pizzas with seasonal toppings & housemade ice cream

Hawaiian shave ice with fresh fruit, haupia foam, and creative toppings