Francescana at Maria Luigia

Chic art-filled rooms, fine dining, pool, tennis court & gardens.

Oldest balsamic vinegar producer, offers tours, tastings

Manor house hotel with garden, free breakfast, friendly staff

Rustic former watermill with garden, serving homemade pasta & Puglian specialties

Animal semen production & wholesale for artificial insemination

Artfully plated meat & fish dishes; tasting menus; celebrated chef

Specialty passatelli restaurant offering 15 dry varieties

Traditional Emilian cuisine, fresh pasta, outdoor seating, regional wines

Modenese bistro with tigelle, salumi, and local cheeses

Traditional, artisanal, sustainable dishes crafted for families & firms