Edifice Shinjuku

Artisanal tempura showcasing seasonal ingredients, light batter

Japanese cuisine paired with unique pottery, intimate setting

Seasonal Japanese cuisine highlighting fresh seafood and seasonal ingredients

Multi-floor gachapon center with hundreds of machines

Edomae sushi perfection, meticulously crafted, served omakase

European-style hotel in historic Tokyo Station, offering luxury rooms

Italian fusion cuisine with Japanese ingredients and creativity

Thick chewy noodles in rich savory dipping broth

Shrimp-infused tsukemen with chewy noodles and rich broth

Historic building with 36 kinds of light, crispy deep-fried skewers