Hija de Sanchez Kødbyen

René Redzepi’s Noma in Copenhagen delivers inventive New Nordic tasting menus with locally foraged ingredients in a relaxed yet refined setting.

At Restaurant Relae, Chef Christian Puglisi serves inventive, organic tasting menus in a relaxed setting, letting seasonal ingredients shine without pretension.

Bæst blends organic, ethical eats with housemade mozzarella and wood-fired pizzas that draw a lively, young crowd in cool Nørrebro.

Noma's sister spot 108 serves inventive, seasonal Nordic plates with a casual vibe, fresh foraged ingredients, natural wines, and standout homemade bread.

Copenhagen’s Glyptoteket blends a lush winter garden with stunning Ancient Egyptian, Roman, Greek sculptures, and French Impressionist masterpieces.

Tivoli Gardens is a charming 19th-century Copenhagen amusement park blending vintage rides, lush gardens, and twinkling lights into a fairy-tale escape.

Madklubben Bistro-de-Luxe serves up a rotating menu of modern and classic bistro dishes in a laid-back, stylish setting, ideal for sharing a casual meal with friends in the heart of Copenhagen.

Perched atop the Radisson Blu, this sleek New Nordic restaurant dazzles with creative dishes and sweeping views of Copenhagen’s skyline.

Nestled in a modern tower overlooking Copenhagen's harbor, this vibrant hostel offers bright rooms, a lively bar, and easy access to Tivoli Gardens.

At Alchemist in Copenhagen, a two-Michelin-star spectacle, diners embark on a mind-bending, multi-sensory journey with 50 inventive courses that blend art, philosophy, and culinary craft, all set in an immersive theatrical environment.