Elegant suites, international restaurants, 3 polished bars, spa

Michelin-starred tasting menus of Malay Archipelago cuisine

Signature steam pot chicken soup & highland cuisine

Kappo-style dining with seasonal ingredients, tea pairings

Thai cuisine with Chef Ian Kittichai's interpretation

Signature Big Prawn Hor Fun, traditional Cantonese zi char fare

Japanese-European seafood & wagyu degustation, Chef's Table

Street food stalls serving chicken rice, dim sum, and laksa

Luxury and mid-range brands, extensive Japanese goods, food court

Third-gen hawker: rich broth, springy noodles, chili sauce