Aeon Bookstore

Kebabs, pierogi, churrasco & other Uzbeki staples served in a simple eatery with a large coal grill.

Pho & other Vietnamese staples are served at this no-frills restaurant near the courts.

Standard Chinese eatery dishing up familiar fare including combos, dim sum & lunch specials.

Plant-filled corner haunt serving up fusion plates & house cocktails in a relaxed setting.

Contemporary, brick-lined ramen restaurant specializing in miso-based broth with various toppings.

Rustic, buzzy trattoria from Keith McNally with Italian fare & sidewalk seating.

Step back in time at this classic New York steakhouse that combines nearly 200 years of history with standout dry-aged steaks and a lively atmosphere.

Buffet & salad bar with Southern, Caribbean & Continental fare, trans-fat free & sold by the pound.

"Le Petit Village is a cozy French bistro in the heart of Manhattan’s West Village, inspired by the quaint charm of Provence. Created by the team behind Loulou Petit Bistro, our restaurant serves up classic French dishes with a rustic twist by Chef Mehjabin Ahmed—who trained under culinary masters Daniel Humm, Daniel Boulud, Jean-Georges Vongerichten, and Daniel Rose. Our cocktail program, curated by Jeremy Le Blanche of Fantom Creative Hospitality, reimagines beloved favorites using multi-sensory flair. From warm, welcoming décor to refined plates brimming with flavor, we invite you to savor the heart of France right here in New York City."

At this intimate 12-seat haven, Chef Shion crafts an exceptional omakase experience, highlighting purist sushi and unique flavors that redefine tradition.