Longue Vue House and Gardens

Dining at Muriel’s offers a historic taste of New Orleans with classic Creole dishes served in an elegant 19th-century setting, where the ghosts of past patrons may even join you for a cocktail.

Dooky Chase’s is a vibrant Treme legend serving Chef Leah Chase’s soulful Creole classics—think crispy fried chicken, rich gumbo, and art-lined walls.

At Paladar 511, this trendy Marigny eatery serves up inventive California Italian dishes—including fresh pasta, wood-fired pizzas, and seasonal sides—in a lively, industrial-chic setting perfect for any occasion.

Bayona serves chef Susan Spicer's inventive Louisiana-inspired cuisine in a charming 18th-century Creole cottage with a serene, plant-filled courtyard.

Nestled in New Orleans' trendy Warehouse District, this stylish Virgin Hotel boasts chic rooms, a lively rooftop pool, and delightful dining options, perfect for a vibrant getaway.

Blue Oak BBQ serves up some of New Orleans’ best smoked meats, inventive sides, and strong cocktails in a laid-back spot near City Park.

Tucked in a charming renovated house on vibrant Freret Street, Origami offers a fresh spin on sushi with creative rolls, skillfully prepared dishes, and a cozy outdoor deck perfect for laid-back dining.

Saint Germain in Bywater blends a Parisian wine bar vibe with a creative, rotating tasting menu spotlighting bold flavors and seasonal local ingredients.

Three Muses is a cozy Frenchmen Street gem where you can savor global small plates and craft cocktails while enjoying live jazz in a snug atmosphere.

Dong Phuong Bakery, a James Beard winner in New Orleans East, nails fresh banh mi, flaky French-Vietnamese pastries, and must-have Mardi Gras king cakes.